Showing posts with label Lent. Show all posts
Showing posts with label Lent. Show all posts

Tuesday, April 14, 2015

MARCH FAVORITES ♥

I’d like to start off by saying that I hope that you all had as beautiful of an Easter as I did! 

Before my Easter break ends and I go back to work tomorrow, I figured that I should stop procrastinating and get up my Monthly Favorites post for last month before April is over! XD Since most of March was in Lent, I don’t have as many entertainment entries this time around, but there were indeed a few things worth mentioning.

Let’s get started ~


Book
Dark Night of the Soul by St. John of the Cross

Before Ash Wednesday I had spent a considerable amount of time deciding on my Lenten reading material this year, and most of my choices were books that I had already read before but felt that they merited a second time through.  St. John of the Cross is one of my favorite spiritual authors, probably because of his simple yet elegant style and of course, his poetics. 
          Dark Night of the Soul is essentially Christian mysticism in poetic form, and is composed of two parts: “The Dark Night,” and “The Ascent of Mount Carmel.”  I had read these works, along with his The Living Flame of Love for Lent two years ago, and enjoyed it immensely.  I feel that after reading through them again they have been even more beneficial than before.
          If you’re looking for an entirely different kind of spiritual reading, I strongly recommend it!




Film
The Last Unicorn

“I would enter your sleep if I could, and guard you there, and slay the thing that hounds you, as I would if it had the courage to face me in fair daylight.  But I cannot come in unless you dream of me.” –Peter S. Beagle


Beautiful book, lovely film.  A precious pearl from my childhood days, recently revisited!


 





Food
International Delight York coffee creamer

Just imagine creamy, refreshing peppermint chocolate swirled into your morning cup of coffee, and you’ll understand why this dairy coffee creamer secured its spot on my list this month.









Makeup
CoverGirl Aqua CG Smoothers moisturizing liquid foundation

Now that my facial psoriasis has cleared up and my skin is healing, I have been able to use a medium-coverage foundation as opposed to the full-coverage one (Revlon ColorStay) that I had been using before as the main element of my daily makeup routine.  For the past few weeks I’ve been using this one by Cover Girl and it’s quite nice!  It goes on smoothly, blends well, has no unpleasant scent or side effects, and really does help to keep my face soft and moisturized.  It’s a bit thicker than a BB cream, and is buildable if more coverage is needed.


Product
Thayer’s Cucumber Witch Hazel w/Aloe Vera

Soon after I had successfully gotten rid of the psoriasis patches on my face and neck, my skin became a bit oily and I started seeing tiny pimples pop up here and there, particularly on my forehead and along my jawline.  To help combat this and keep my skin clean, fresh, and toned, I picked up this all-natural witch hazel toner at my local Walgreens after hearing many positive comments on the Rose version of the same product.  I chose the Cucumber version because of the cooling, calming effects that I’ve known cucumber products to provide.  Astringents are too harsh for my sensitive skin, and my acne isn’t severe enough to use topical products such as Clean & Clear’s Persa-Gel 10.  For me, applying a toner twice or day (three times if I’m not wearing makeup that day) does the job just fine.


          I will note that this toner is very mild, however, and must be used in cooperation with a good cleanser and moisturizer.  It’s all about finding the specific skincare routine that works for you and your skin.  If I didn’t use certain other products along with this toner, I feel that it wouldn’t be anywhere near as effective.  The next product under this category that I plan on giving a try is Etude House’s Wonder Pore Freshner.

Monday, March 17, 2014

Lenten Aspirations

Helloooo!  Now that Lent has begun and I’m now comfortable with the change of pace, I thought that I’d share with you some my resolutions for this year, including some ideas to keep Christ in this holy season.  At the end of this post, I’ll also share one of my favorite meatless dishes—Japanese tamagoyaki. ^_^



Resolutions



Sacrifices
·         Limited use of Facebook, YouTube, Pinterest, and recreational internet in general
·         No Twitter, Tumblr, or Google+
·         Limit listening to any music, except classical/instrumental
·         No movies, except with the family
·         No video games
·         No Starbucks drinks
·         Avoid desserts and treats, except on Sunday



Things to do
·         1 hour of spiritual reading and/or meditation per day
·         attend Mass as often as possible
·         visits to the Blessed Sacrament
·         Stations of the Cross on Fridays
·         3-decade rosary on Saturdays
·         observe traditional fasting rule as much as possible


You can never do too much for Jesus!


In addition to the three books I listed in my February Favorites blog post, I’ve added three more to my Lenten reading repertoire: On Loving God by St. Bernard of Clairvaux, Introduction to the Devout Life by St. Francis de Sales, and The Ascent of Mt. Carmel by St. John of the Cross. 

Personally, I like to have several “open books” at once, that way I can choose one that suits my mood and/or situation at any particular moment.  I feel that this approach to spiritual reading benefits me most.

…And now, a recipe for you!



Tamagoyaki


This is a very traditional recipe.  You can swap out the vegetables for whatever you like: spinach, mushrooms, cheese—just make sure that it’s all chopped very finely.  (Photo courtesy of Pinterest).

 
3 eggs
1 ½ tblsp milk
1 tblsp minced onion
1 tblsp minced spring onion (green onion)
1 tblsp minced carrot
½ tsp salt
Freshly ground pepper
Canola oil for pan

Beat eggs and milk by hand until thoroughly combined.  Fold in vegetables and seasonings.

Heat a 10-inch nonstick pan to medium-low.  When the pan is hot, brush canola oil over the entire surface.

Instead of trying to explain using my writerly means how to shape this omelet roll, I’ll direct you to this short, very informational video on how to do so.

As shown at the end of the video, let the omelette roll cool before slicing into ¾-inch thick pieces.  Serve with sriracha as a condiment, if desired.


Enjoy~!

I hope you all have a holy and blessed Lenten season!